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$12.00
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$12.00
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$22.00
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$12.00
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$24.00
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$49.00
LAMB CHOPS
Four pieces Charbroiled rosemary lamb chops on a skewer, grilled asparagus, and tomato.
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$35.00
MARY’S CHICKEN BREAST
Marinated Chic ken topped with lemon caper sauce, Sauteed Spinach, and Caramelized Onions.
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Served with Garlic mashed potatoes. 8 OZ. -
$12.00
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$30.00
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$35.00
SEAFOOD VERACRUZ
Pan-Seared mahi mahi and shrimp cooked in a Caribbean sauce. Served on a bed of saffron basmati rice.
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$12.00
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$28.00
SHRIMP CARBONARA
6 jumbo shrimp, tomatoes, onion, bell pepper, cilantro, fettuccine pasta, and parmesan cheese. Served with a side of garlic bread.
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